Japanese Tofu in Soy Sauce

Hhhmm.. I do not have a name for this dish. Let’s just call it Japanese Tofu in Soy Sauce. One of mum’s signature dish. Simple to prepare and yummy.. You just need to steam the square Japanese tofu and top it off with soy sauce, spring onions and fried shallots. Most people will use ready made fried shallots. For mum & me, we fry our own shallots. You can sprinkle some oil used for frying the shallots, for the fragrance. Then again, shallots frying take a long time.