It’s a recipe from Michelle, she made this during our last CNY reunion dinner @ SG. The difficult part of this dish is to cut the chicken.. which I have yet to learn =P. She marinated the chicken with salt and leave in the fridge for a few hours before steaming it. The juices from steaming the chicken can be made into dipping sauce. Yummy~~
This is one thing I miss about Michelle, cooking together!! She can be temperamental at times, that aside, she’s a very caring friend =)
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