One of my favourite CNY dish – Tomato Prawn. CNY dish means you only get to eat this once a year!! Not anymore, this is my version of Tomato Prawn, 1st attempt without Mum’s guidance – SUCCESSFUL!
You really need to get BIG prawns, lightly fry it and set aside. Next, you sautéed the finely chopped shallots, garlic and ginger. Then you add in tomato sauce, oyster sauce and sprinkle sugar to taste. When the sauce is right, put in the prawn and simmer for a few minutes.. viola~~
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